Posts Tagged: Chris Kajioka

Mourad Lahlou loves Kaua‘i shrimp (and Chris Kajioka)

Pretend it’s Sept. 28, 2011. Please? Cause that’s when I did this interview with island-grown chef Chris Kajioka and Mourad Lahlou, chef-owner of vaunted, Michelin-starred San Francisco restaurant Aziza. OK, the time travel starts…now. SINCE CHRIS KAJIOKA joined Mourad Lahlou’s

Mourad Lahlou loves Kaua‘i shrimp (and Chris Kajioka)

Pretend it’s Sept. 28, 2011. Please? Cause that’s when I did this interview with island-grown chef Chris Kajioka and Mourad Lahlou, chef-owner of vaunted, Michelin-starred San Francisco restaurant Aziza. OK, the time travel starts…now. SINCE CHRIS KAJIOKA joined Mourad Lahlou’s

The boy has left town: Chris Kajioka lands at SF’s Aziza

Last summer Honolulu Magazine ran a great food story—Martha Cheng’s “The Boys Are Back in Town,” about island-born chefs returning to Hawai‘i. One of them was Chris Kajioka, who until December was the chef de cuisine at Roy’s Waikiki, and

The boy has left town: Chris Kajioka lands at SF’s Aziza

Last summer Honolulu Magazine ran a great food story—Martha Cheng’s “The Boys Are Back in Town,” about island-born chefs returning to Hawai‘i. One of them was Chris Kajioka, who until December was the chef de cuisine at Roy’s Waikiki, and