Michi Harris was the highlight of family parties. From a “poke bar” to a fragrant beef rendang that rivals Indigo’s, her contribution always trumped the inevitable baking pan of sushi rice on the potluck table. I know—she’s my cousin. She also catered events for the family business, Harris Agency, cooking for 200-plus people at a shot.

“A girlfriend told me you should do this as a business,” says Harris. “And my sister said to me, ‘You just love to feed people don’t you?’ I realized I do love to cook. I cook all day now, and I still love it.”
Last year Harris turned her innate talent—she’s self-taught—into a business and launched Michi’s Cooking Fresh for You, a prepared-meal service. Now she’s making dinner for about 60 people twice a week. Continue reading “Healthy and homecooked to go: Cooking Fresh for You”