The mid-2000s were a milestone time in Honolulu’s restaurant history. In June 2004, Kevin Hanney opened 12th Ave Grill in Kaimuki. The banquettes upholstered in black-and-gold bamboo fabric, kim chee-marinated steak and addictive smoked ahi spread, and long oak bar with a classic cake stand on one end were like nothing the city had seen before. I had moved back to Honolulu from Manhattan a … Continue reading A Town Called Delicious: Farewell to a trailblazer