Cochon Island: Pig night out at the Mauna Kea Beach Hotel

“The pig is a magical animal,” said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. “You sound like Homer Simpson,” chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island, the Hawai‘i version of Cochon 555, on Hawai‘i Island this Saturday. When Lowe launched Cochon 555 in 2008, his original concept was five chefs, five … Continue reading Cochon Island: Pig night out at the Mauna Kea Beach Hotel

New and about to be new

While the #HFWF2013 grandstanding frenzy inundates your instagram feed, just a reminder that when the celeb chefs leave town, there are some new places anyone can visit anytime, and others to look forward to! • The Pig & the Lady opens next month. No more being beholden to the Farmers Market schedule and sold-out pop-up dinners to get your fix of Andrew Le’s elegant Southeast-Asian-influenced cuisine … Continue reading New and about to be new