The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef: West: Ed Kenney, Town Outstanding Wine, Spirits, or Beer Professional: Chuck Furuya, DK Restaurants Congratulations to all three men—they have worked hard for the honor. … Continue reading Hawai‘i gets three candidates in James Beard Awards semifinals