One more reason to go to Ka‘imuki: Salt

Today Salt Kitchen & Tasting Bar officially opens at 5pm. This is the first Honolulu opening I’ve looked forward to in a long time. Why? It’s a Kevin Hanney production, and he’s teamed up with Robert McGee, who came to Honolulu from Portland’s Slow Bar and opened the kitchen at apartm3nt. Hanney blazed a trail with 12th Avenue Grill in 2005, and he’s doing it … Continue reading One more reason to go to Ka‘imuki: Salt

Have you been to 12th Avenue Grill lately?

Big Island boar in broth with Hamakua mushrooms

Honolulu’s original contemporary American bistro turned five this year. And 12th Avenue Grill is only getting better. A dinner two weeks ago, with three discerning eatizen joes and a jane from San Francisco in tow, elicited surprised cries of delight. As usual, the specials were all instant winnahs. Like this starter of Big Island boar in a broth with gnocchi, hamakua mushrooms and other stuff (I just wanted to enjoy dinner and didn’t take any notes, gah). It is a quintessential “chasseur” dish that signals autumn is finally here.

Continue reading “Have you been to 12th Avenue Grill lately?”