Category Archives: Celeb chef

Bruce Bromberg: How he fell for Hawai‘i + the origin of his famed bone marrow

For a Modern Luxury Hawai‘i assignment, I was lucky to be able to interview three chefs participating in this year’s Hawai‘i Food & Wine Festival, happening Oct. 14–30 on three islands and with more kitchen and bar talent than ever before.

Bruce Bromberg: How he fell for Hawai‘i + the origin of his famed bone marrow

For a Modern Luxury Hawai‘i assignment, I was lucky to be able to interview three chefs participating in this year’s Hawai‘i Food & Wine Festival, happening Oct. 14–30 on three islands and with more kitchen and bar talent than ever before.

Cochon Island: Pig night out at the Mauna Kea Beach Hotel

“The pig is a magical animal,” said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. “You sound like Homer Simpson,” chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island,

Cochon Island: Pig night out at the Mauna Kea Beach Hotel

“The pig is a magical animal,” said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. “You sound like Homer Simpson,” chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island,

#HFWF13: Reason to go—Floyd Cardoz

Gosh, seems like yesterday that I was mashed in with hundreds of small-plate-grabbing people in the narrow strip of deck around the Modern (then Edition) pool, for the first Hawaii Food & Wine Festival. And now the third one is

#HFWF13: Reason to go—Floyd Cardoz

Gosh, seems like yesterday that I was mashed in with hundreds of small-plate-grabbing people in the narrow strip of deck around the Modern (then Edition) pool, for the first Hawaii Food & Wine Festival. And now the third one is

Hawai‘i gets three candidates in James Beard Awards semifinals

The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef:

Hawai‘i gets three candidates in James Beard Awards semifinals

The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef:

Plan ahead: Maui Ag Fest, April 6, 2013

Back in April, as a judge at the Maui County Agricultural Festival (aka Ag Fest), I got to play Top Chef with Sheldon Simeon. He was one of 12 Maui chefs paired with a Maui farmer and tasked to create

Plan ahead: Maui Ag Fest, April 6, 2013

Back in April, as a judge at the Maui County Agricultural Festival (aka Ag Fest), I got to play Top Chef with Sheldon Simeon. He was one of 12 Maui chefs paired with a Maui farmer and tasked to create

New York resto safari: Eleven Madison Park

It’s not often that a restaurant not only has staying power, but actually ascends to food-world pantheon domination at the age of 14. Fourteen! That’s, like, 85 in restaurant years. And venerable Eleven Madison Park has done it, earning a

New York resto safari: Eleven Madison Park

It’s not often that a restaurant not only has staying power, but actually ascends to food-world pantheon domination at the age of 14. Fourteen! That’s, like, 85 in restaurant years. And venerable Eleven Madison Park has done it, earning a

Chelsea food tour with Hawaiian Airlines

I’m on day three in New York, part of my #AlohaNYC trip with Hawaiian Airlines. Last night I joined Hawaiian Airlines‘ Jeremy Althof and Asiana Ponciana along with Amuse Bouche blogger and New York food scout Bradley Hawks on a

Chelsea food tour with Hawaiian Airlines

I’m on day three in New York, part of my #AlohaNYC trip with Hawaiian Airlines. Last night I joined Hawaiian Airlines‘ Jeremy Althof and Asiana Ponciana along with Amuse Bouche blogger and New York food scout Bradley Hawks on a