It takes a lot of poached cojones to take away a famed restaurant’s stars, as Pete Wells did to American food superstar Thomas Keller’s Per Se last week, revoking two of its four New York Times stars. And of course it was a seismic event that unleashed a tsunami of comments and editorials (I plead guilty!) on the Internet. No one wants to be disliked—respected food … Continue reading Pete Wells: Those are some poached cojones!