How the pandemic helped Breadshop improve its operation

In the March 2021 issue of Honolulu Magazine, I wrote about what is happening at restaurants as we ease out of a pandemic-ruled world. Chefs and restaurateurs such as Ed Kenney, Robynne Mai‘i and D.K. Kodama shared stories of survival and how the experience is reshaping their businesses as they move forward. Due to space restrictions, not everyone I interviewed made it into the story. … Continue reading How the pandemic helped Breadshop improve its operation

The new dining room: The great outdoors

12th Ave. Grill’s Kevin Hanney proposes turning a lane of 12th Ave. into a Kaimuki Cafe & Promenade Restaurants in Hawai‘i were permitted to reopen for dine-in service, following best social-distancing practices, on June 5. I went out to eat (at a restaurant that has outdoor tables) for the first time in three months a week later. Since then, I have been invited to eat … Continue reading The new dining room: The great outdoors

Indie restaurants still need big help: Thanks to Oregon, we’re one step closer to it happening

Hallelujah for Oregon Rep. Earl Blumenauer. Today he unveiled a plan to establish the Independent Restaurant Stabilization Fund that the Independent Restaurant Coalition  has been fighting for, to help restaurants across the country—including in Hawai‘i, home to more than 3,500 food service locations that employ more than 90,000 people. Hopefully Hawai‘i’s representatives in Washington and the Hawai‘i Restaurant Association, whose mission includes legislation advocacy, will … Continue reading Indie restaurants still need big help: Thanks to Oregon, we’re one step closer to it happening