While the Hawaiian Renaissance, started in the 1970s, has made remarkable strides in the revival of language, dance and cultural practices, we’ve been eating the same thin, machine-made plastic-bagged poi. Until now. Kalo crusader Daniel Anthony is taking Hawaiian food back to pre-contact purity with Mana ‘Ai, the world’s only producer of hand-pounded pa‘i ‘ai (pounded taro not yet watered down to poi) and poi. Continue reading “Power food”