Posts Tagged: recession dining

Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7

NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty). Yeah, recessions suck. But they also

Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7

NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty). Yeah, recessions suck. But they also

Town: So pig-headed!

From day one, Town‘s Ed Kenney and David Caldiero have been talking of locavorism, house-curing meats, house-made pasta, and other seductive culinary promises. From the first lunch they prepared for me in spring 2005 (before they served their first customer!)

Town: So pig-headed!

From day one, Town‘s Ed Kenney and David Caldiero have been talking of locavorism, house-curing meats, house-made pasta, and other seductive culinary promises. From the first lunch they prepared for me in spring 2005 (before they served their first customer!)

Grease monkeys: Buffalo Boys Hoagies

It’s 2am and your insides feel like a flammable swamp. But  Zippy’s, Sorabol or Wailana Coffee Shop again? Gag me with a teriburger. Buffalo, NY, transplants Tomas Arana and Eric Richter created the new Buffalo Boys Hoagies with the inebriated in mind.

Grease monkeys: Buffalo Boys Hoagies

It’s 2am and your insides feel like a flammable swamp. But  Zippy’s, Sorabol or Wailana Coffee Shop again? Gag me with a teriburger. Buffalo, NY, transplants Tomas Arana and Eric Richter created the new Buffalo Boys Hoagies with the inebriated in mind.