Monthly Archives: June 2011

Pier joy

The Vertical Junkies—the party-and-promotions group—are turning into restaurateurs. First they teamed up with former Nobu pastry chef Alejandro Briceño to create V Lounge Pizza in 2009, and now they’re poised to conquer Kane‘ohe. Vertical Junkies founder Russ Inouye has a

Pier joy

The Vertical Junkies—the party-and-promotions group—are turning into restaurateurs. First they teamed up with former Nobu pastry chef Alejandro Briceño to create V Lounge Pizza in 2009, and now they’re poised to conquer Kane‘ohe. Vertical Junkies founder Russ Inouye has a

Clustertruck!

[I did a short piece on Eat the Street with a roundup of food trucks for Modern Luxury Hawaii, and they axed the part about Eat the Street. So here’s the whole unedited thing, which was written back in April.]

Clustertruck!

[I did a short piece on Eat the Street with a roundup of food trucks for Modern Luxury Hawaii, and they axed the part about Eat the Street. So here’s the whole unedited thing, which was written back in April.]

Eat well + be on national TV: Eat Street shooting on O‘ahu this week

Just got the 411 on the Cooking Channel show Eat Street shooting on O‘ahu this week. Nathan Kam, McNeil Wilson Communications vice president for travel & tourism, said that on behalf of the Hawai‘i Visitor and Convention Bureau, he and

Eat well + be on national TV: Eat Street shooting on O‘ahu this week

Just got the 411 on the Cooking Channel show Eat Street shooting on O‘ahu this week. Nathan Kam, McNeil Wilson Communications vice president for travel & tourism, said that on behalf of the Hawai‘i Visitor and Convention Bureau, he and

One more reason to go to Ka‘imuki: Salt

Today Salt Kitchen & Tasting Bar officially opens at 5pm. This is the first Honolulu opening I’ve looked forward to in a long time. Why? It’s a Kevin Hanney production, and he’s teamed up with Robert McGee, who came to

One more reason to go to Ka‘imuki: Salt

Today Salt Kitchen & Tasting Bar officially opens at 5pm. This is the first Honolulu opening I’ve looked forward to in a long time. Why? It’s a Kevin Hanney production, and he’s teamed up with Robert McGee, who came to