Category Archives: Event

Bruce Bromberg: How he fell for Hawai‘i + the origin of his famed bone marrow

For a Modern Luxury Hawai‘i assignment, I was lucky to be able to interview three chefs participating in this year’s Hawai‘i Food & Wine Festival, happening Oct. 14–30 on three islands and with more kitchen and bar talent than ever before.

Bruce Bromberg: How he fell for Hawai‘i + the origin of his famed bone marrow

For a Modern Luxury Hawai‘i assignment, I was lucky to be able to interview three chefs participating in this year’s Hawai‘i Food & Wine Festival, happening Oct. 14–30 on three islands and with more kitchen and bar talent than ever before.

Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner

You’ve left Mother’s Day reservations til the last minute—again. Do you really want to suffer through another buffet because your family for some reason goes kookoo bananas over dried-out crab legs? Take Mom to a dinner by a chef who’s

Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner

You’ve left Mother’s Day reservations til the last minute—again. Do you really want to suffer through another buffet because your family for some reason goes kookoo bananas over dried-out crab legs? Take Mom to a dinner by a chef who’s

Cochon Island: Pig night out at the Mauna Kea Beach Hotel

“The pig is a magical animal,” said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. “You sound like Homer Simpson,” chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island,

Cochon Island: Pig night out at the Mauna Kea Beach Hotel

“The pig is a magical animal,” said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. “You sound like Homer Simpson,” chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island,

Lamb jam: 12th Avenue Grill celebrates spring with these seasonal babies

Tonight and the next three Mondays, 12th Avenue Grill is the place to go if you love lamb (as I do). Each week, chef Jason Schoonover will highlight a different cut of lamb. The series is born out of 12th

Lamb jam: 12th Avenue Grill celebrates spring with these seasonal babies

Tonight and the next three Mondays, 12th Avenue Grill is the place to go if you love lamb (as I do). Each week, chef Jason Schoonover will highlight a different cut of lamb. The series is born out of 12th

Plan ahead: Maui Ag Fest, April 6, 2013

Back in April, as a judge at the Maui County Agricultural Festival (aka Ag Fest), I got to play Top Chef with Sheldon Simeon. He was one of 12 Maui chefs paired with a Maui farmer and tasked to create

Plan ahead: Maui Ag Fest, April 6, 2013

Back in April, as a judge at the Maui County Agricultural Festival (aka Ag Fest), I got to play Top Chef with Sheldon Simeon. He was one of 12 Maui chefs paired with a Maui farmer and tasked to create

Lots of food to eat: New spots, cool events

Help buy furniture for a new Kaka‘ako food “hub”—Taste, a collaborative venture between chef Mark Noguchi, his partner Amanda Corby, and Eat the Street founders Poni and Brandon Askew. Tonight they hold a grand-opening/fundraiser featuring food by Noguchi, Sean Priester,

Lots of food to eat: New spots, cool events

Help buy furniture for a new Kaka‘ako food “hub”—Taste, a collaborative venture between chef Mark Noguchi, his partner Amanda Corby, and Eat the Street founders Poni and Brandon Askew. Tonight they hold a grand-opening/fundraiser featuring food by Noguchi, Sean Priester,

Voulez-vous mangez avec moi? Kahala Resort holds Julia Child Tribute in August

Julia Child continues to inspire chefs and launch a thousand food events. This August (when all good French citizens go on holiday), the Kahala Resort holds Bon Appétit!: A Tribute to Julia Child and Mastering the Art of French Cooking.

Voulez-vous mangez avec moi? Kahala Resort holds Julia Child Tribute in August

Julia Child continues to inspire chefs and launch a thousand food events. This August (when all good French citizens go on holiday), the Kahala Resort holds Bon Appétit!: A Tribute to Julia Child and Mastering the Art of French Cooking.