Month: May 2012

Event

Voulez-vous mangez avec moi? Kahala Resort holds Julia Child Tribute in August

Julia Child continues to inspire chefs and launch a thousand food events. This August (when all good French citizens go on holiday), the Kahala Resort holds Bon Appétit!: A Tribute to Julia Child and Mastering the Art of French Cooking. The month-long event is held in honor of the French-cuisine chronicler’s 100th birthday. There will be classes, a grazing event, and special menus in the … Continue reading Voulez-vous mangez avec moi? Kahala Resort holds Julia Child Tribute in August

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Beyond Hawai‘i, Instant winnah, Stand up for your food rights

New York Times essay winner heading to HI—looks forward to learning about food security efforts and trying poi

In March, Ariel Kaminer, author of the New York Times Magazine‘s “The Ethicist” column, invited people to send in essays answering the question: Is it ethical to eat meat? The results were published in last Sunday’s issue, and the winner, Jay Bost, is planning to move to Hawai‘i next year to pursue a Ph.D. in tropical plant and soil science. The agroecologist currently teaches at … Continue reading New York Times essay winner heading to HI—looks forward to learning about food security efforts and trying poi

Eatizen JaneLeave a comment