Bruce Bromberg: How he fell for Hawai‘i + the origin of his famed bone marrow

For a Modern Luxury Hawai‘i assignment, I was lucky to be able to interview three chefs participating in this year’s Hawai‘i Food & Wine Festival, happening Oct. 14–30 on three islands and with more kitchen and bar talent than ever before. I figured most media would be mobbing the new names—especially returning local heroes Chung Chow of New York’s Noreetuh and Ravi Kapur of Liho Liho Yacht … Continue reading Bruce Bromberg: How he fell for Hawai‘i + the origin of his famed bone marrow

#HFWF13: Reason to go—Floyd Cardoz

Gosh, seems like yesterday that I was mashed in with hundreds of small-plate-grabbing people in the narrow strip of deck around the Modern (then Edition) pool, for the first Hawaii Food & Wine Festival. And now the third one is fast approaching. As much as I dislike elbow-in-face public feeding frenzies (they really bring out the worst in what I assume are human beings), looks … Continue reading #HFWF13: Reason to go—Floyd Cardoz