If you’re trying to eat wheat- or gluten-free (like me—I have a wheat sensitivity), you pretty much have to write off prepared Asian-style dressings or sauces because they usually contain shoyu, which contains wheat. Artizen by MW comes to the rescue with its yuzu kosho vinaigrette. Made with tamari (wheat-free shoyu), rice-wine vinegar, sugar, sesame oil, tons of sesame seeds and the spicy Japanese paste … Continue reading Gluten-free super Asian sauce