Honolulu gets a Tour d’Argent chef

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After more than a year’s search, Halekulani has finally found a new chef de cuisine for  La Mer—Alexandre Trancher. He comes from La Tour d’Argent in the New Otani Tokyo, where he was executive chef, and before that he was the sous chef at the storied La Tour d’Argent in Paris. He’s already made his mark on Honolulu’s bastion of formal French dining.

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