Niki Nakayama: In the kitchen we are neither men nor women

Niki Nakayama became an international food name in 2015 when the Netflix series Chef’s Table dedicated a segment to the Los Angeles–based talent and her restaurant n/naka. In the show, her voice is soft, but her words are bold. Although it would seem she had a head start—her family business is the seafood distributor Unified Seafood Co., and relatives in Japan own a ryokan, where … Continue reading Niki Nakayama: In the kitchen we are neither men nor women