Food, father, and son: ‘Entre les Bras’ at the Doris Duke Theatre Feb. 5-7

The documentary Entre les Bras (lamely called Step Up to the Plate in English) opens with France’s most influential, revered chef—Michel Bras—pulling push-pinned photos off a bulletin board. He is making way for his son Sébastien’s take over of his restaurant Bras in southern France. Slight, compact, and bespectacled, he looks a little Jacques Cousteau, a little Milhouse Van Houten of The Simpsons. And totally … Continue reading Food, father, and son: ‘Entre les Bras’ at the Doris Duke Theatre Feb. 5-7