Cochon Island: Pig night out at the Mauna Kea Beach Hotel

“The pig is a magical animal,” said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. “You sound like Homer Simpson,” chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island, the Hawai‘i version of Cochon 555, on Hawai‘i Island this Saturday. When Lowe launched Cochon 555 in 2008, his original concept was five chefs, five … Continue reading Cochon Island: Pig night out at the Mauna Kea Beach Hotel