NOTE Dec 15, 2010: Zaratez Mexicatessen now has a permanent residency in Kapahulu at 3121 Mokihana St, in the parking lot up the street from Waiola Shave Ice (heading makai on Kapahulu, turn left at Burgers on the Edge). A two-taco plate from Paul Zarate’s Zaratez Mexicatessen lunch wagon (just $7, WITH a drink!). On the left carnitas, the right chorizo (instant winnah!). The carnitas … Continue reading Chorizoooooo!
Fistful of cilantro
After delivering burritos by moped for a few months, Paul Zarate has graduated to a lunch wagon (pictured above). The laid-off government worker and DJ (he was Mano Lopez of Fistful of Ganas on KTUH) is now serving his Mexican food daily. Continue reading “New things: Zaratez Mexicatessen on wheels + more”
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty).
Yeah, recessions suck. But they also spur all kinds of good (and delicious) things. Like last winter’s Souper Tuesdays at Town, Hiroshi’s insanely cheap $35 Locally Grown Dinner, and now Chef Mavro‘s Julie & Julia-inspired three-course dinner. Continue reading “Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7”
Yes, Honolulu Academy of Arts’ Pavilion Cafe chef Mike Nevin is known for his garden fresh Med-Asian contemporary cafe dishes like mahi soba salad and greens-laden piadina (and his 80s Ward Centre spot Il Fresco was an HNL restaurant pioneer), but as Academy staffers recently found out, he also makes insanely delicious sloppy joes. Full of tomato, green pepper and celery, they’re as nostalgic as a … Continue reading Ode to the Sloppy Joe
The opening of Himalayan Kitchen in March marked one more step in the sloooow diversification of Honolulu’s restaurant scene. In the cozy Kaimuki second-floor nook that was once Days of Aloha Cafe (I still miss their tuna sandwiches and homemade guava jam), Himalayan Kitchen serves a menu of Indian and Nepalese food—a first for O‘ahu.
Back in April I walked in, saw a familiar face and blurted, “Hey, didn’t you used to work at Bombay Restaurant?” Owner Suman Basnet said he did—he was one of the original servers when the restaurant opened in 2006. He left there to work in a relative’s restaurant—in Omaha, of all places. Jaipur Brewing Company (!). I wonder if Jun Kaneko eats there. Continue reading “Momo and dhal: Himalayan Kitchen”
On my debut visit to The Counter, back in April (April 5 to be exact), Rob Schneider walked in to grab a giant bag o’ takeout, and the starstruck young things went nuts, with groups asking to have their photo taken with him. He amicably obliged. The guy behind the counter said Schneider owns a home nearby, as does Adam Sandler, and gets burgers to go pretty often. I didn’t know if counter boy was insinuating that Sandler comes in too. Continue reading “Rob Schneider likes The Counter”
It’s 2am and your insides feel like a flammable swamp. But Zippy’s, Sorabol or Wailana Coffee Shop again? Gag me with a teriburger. Buffalo, NY, transplants Tomas Arana and Eric Richter created the new Buffalo Boys Hoagies with the inebriated in mind. Continue reading “Grease monkeys: Buffalo Boys Hoagies”