You heard it here first (or maybe you already know): New York-based star chef Jean-Georges Vongerichten will open a restaurant on Kaua‘i in November. Continue reading “Celeb chef alert: Vongerichten on Kaua‘i”
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty).
Yeah, recessions suck. But they also spur all kinds of good (and delicious) things. Like last winter’s Souper Tuesdays at Town, Hiroshi’s insanely cheap $35 Locally Grown Dinner, and now Chef Mavro‘s Julie & Julia-inspired three-course dinner. Continue reading “Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7”
It’s not often that a new cooking talent comes to town (aside from the chefs at the battery of Japanese spots constantly opening), and boy have we received a big one. Last month the Halekulani had a press event in the kitchen of La Mer—a meet-n-taste with the hotel’s new executive chef Vikram Garg.
I thought: Didn’t I get a press release back in October announcing his appointment? During that time chef Garg has been getting settled, finding his sources, learning about the Hawai‘i culinary vernacular. And this little coming out party had everyone asking: When will new Garg menus be unveiled? Continue reading “Meet Vikram Garg”
I’m proud of my brother. We were worried he wouldn’t graduate from high school (he went to Roosevelt for a year and finished up at the international school in Bahrain) and now he oversees the world’s largest “capacity airline catering kitchen” in Dubai. (Yes, the airline is Emirates.) He says that “there are quite a lot of people that want to come and take a look.” Continue reading “My brother and Marco Pierre White”
George Mavrothalassitis, aka Chef Mavro, just dropped off some Big Island abalone at the James Beard House in New York City. How do I know? He tweeted about it. (It’s also sunny and beautiful in Gotham.) He’s preparing for tomorrow night’s big dinner/fundraiser in honor of Mildred Amico, who for 22 years is the person who booked the chefs who cooked at this culinary center. Mildred has met them all, and she chose nine of her favorites for this $500-a-seat dinner. Mavrothalassitis is one of them. Alongside him in the kitchen will be: Florian Bellanger (Mac Mac and Ruby et Violette), Ed Brown (Eight One), Rebecca Charles (Pearl Oyster Bar), Clark Frasier and Mark Gaier (Arrows), Eric Ripert (Le Bernardin), Ming Tsai (Blue Ginger), and Takashi Yagihashi (Takashi). They’ll all be in the historic James Beard House in Greenwich Village. Continue reading “George in the Beard House, he Tweets experience”