Tako dish at Vintage Cave Honolulu, May 10, 2014

Honolulu on Food + Wine Go List

Tako dish at Vintage Cave Honolulu, May 10, 2014
Tako dish at Vintage Cave Honolulu, May 10, 2014

Always a pleasure to work with the editors of Food + Wine magazine. Here’s Honolulu on their 2014 Go List. The hard part is culling down the list. Believe me, my initial report on what’s new in Honolulu included a lot more establishments. Another hard part is making a list that will be good for at least six months—just after this came out, Vintage Cave announced chef Chris Kajioka is leaving the restaurant at the end of June, and completely revamping its menu concept. Wah. Pictured above is the tako dish from my last ever visit to Vintage Cave Honolulu (thank you @onokinegrindz).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s