Posts Tagged: Town
Hawai‘i gets three candidates in James Beard Awards semifinals
The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef:
Hawai‘i gets three candidates in James Beard Awards semifinals
The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef:
Aroma therapy (drinkable kind)
Loving the farm-to-glass cocktails, made with herbs grown in the bar’s back garden and peppers grown by Unko Ernie? On Wednesday you have a chance to partake of bartenders, er mixologists, other obsession: Vintage cocktails. Michelin-starred barman Brian Van Flandern
Aroma therapy (drinkable kind)
Loving the farm-to-glass cocktails, made with herbs grown in the bar’s back garden and peppers grown by Unko Ernie? On Wednesday you have a chance to partake of bartenders, er mixologists, other obsession: Vintage cocktails. Michelin-starred barman Brian Van Flandern
In other news
Another special $59 dinner from Chef Mavro: The Julie & Julia dinner was such a hit that the restaurant will do similar special menus periodically. Next up: Beaujolais Nouveau menu, Nov 19-Dec 5, 2009, 6-9:30 p.m. Tuesday-Saturday. Call 944-4714. Chef
In other news
Another special $59 dinner from Chef Mavro: The Julie & Julia dinner was such a hit that the restaurant will do similar special menus periodically. Next up: Beaujolais Nouveau menu, Nov 19-Dec 5, 2009, 6-9:30 p.m. Tuesday-Saturday. Call 944-4714. Chef
