Honolulu gets a Tour d’Argent chef

After more than a year’s search, Halekulani has finally found a new chef de cuisine for  La Mer—Alexandre Trancher. He comes from La Tour d’Argent in the New Otani Tokyo, where he was executive chef, and before that he was

Meet Vikram Garg

It’s not often that a new cooking talent comes to town (aside from the chefs at the battery of Japanese spots constantly opening), and boy have we received a big one. Last month the Halekulani had a press event in