Category Archives: Event
Eat well + be on national TV: Eat Street shooting on O‘ahu this week
Just got the 411 on the Cooking Channel show Eat Street shooting on O‘ahu this week. Nathan Kam, McNeil Wilson Communications vice president for travel & tourism, said that on behalf of the Hawai‘i Visitor and Convention Bureau, he and
Eat well + be on national TV: Eat Street shooting on O‘ahu this week
Just got the 411 on the Cooking Channel show Eat Street shooting on O‘ahu this week. Nathan Kam, McNeil Wilson Communications vice president for travel & tourism, said that on behalf of the Hawai‘i Visitor and Convention Bureau, he and
Aroma therapy (drinkable kind)
Loving the farm-to-glass cocktails, made with herbs grown in the bar’s back garden and peppers grown by Unko Ernie? On Wednesday you have a chance to partake of bartenders, er mixologists, other obsession: Vintage cocktails. Michelin-starred barman Brian Van Flandern
Aroma therapy (drinkable kind)
Loving the farm-to-glass cocktails, made with herbs grown in the bar’s back garden and peppers grown by Unko Ernie? On Wednesday you have a chance to partake of bartenders, er mixologists, other obsession: Vintage cocktails. Michelin-starred barman Brian Van Flandern
And in other news
eChuck I’ve always thought Chuck Furuya, master sommelier (and more) for D.K. Kodama Restaurants, would make a great social media personality—he’s got the gift of gab making wine education fun. His rudimentary email newsletters have always been a breezy yet
And in other news
eChuck I’ve always thought Chuck Furuya, master sommelier (and more) for D.K. Kodama Restaurants, would make a great social media personality—he’s got the gift of gab making wine education fun. His rudimentary email newsletters have always been a breezy yet
Will Kaua‘i Grill make the Garden Isle Hawaii’s dining destination?
In France, there is a tradition of the restaurant-inn. Michelin-starred chefs are sprinkled throughout the boonies, where the food grows, and include accommodations, so people can make a pilgrimage, eat and sleep off the food coma. Like the five-star Georges
Will Kaua‘i Grill make the Garden Isle Hawaii’s dining destination?
In France, there is a tradition of the restaurant-inn. Michelin-starred chefs are sprinkled throughout the boonies, where the food grows, and include accommodations, so people can make a pilgrimage, eat and sleep off the food coma. Like the five-star Georges
In other news
Another special $59 dinner from Chef Mavro: The Julie & Julia dinner was such a hit that the restaurant will do similar special menus periodically. Next up: Beaujolais Nouveau menu, Nov 19-Dec 5, 2009, 6-9:30 p.m. Tuesday-Saturday. Call 944-4714. Chef
In other news
Another special $59 dinner from Chef Mavro: The Julie & Julia dinner was such a hit that the restaurant will do similar special menus periodically. Next up: Beaujolais Nouveau menu, Nov 19-Dec 5, 2009, 6-9:30 p.m. Tuesday-Saturday. Call 944-4714. Chef
Chef Mavro Julie + Julia dinner in pictures
I finally made it to Chef Mavro’s Julie + Julia dinner and boy was it worth the wait. It was exactly what I hoped for and anticipated in my previous announcement about this special dinner. You have til the end
Chef Mavro Julie + Julia dinner in pictures
I finally made it to Chef Mavro’s Julie + Julia dinner and boy was it worth the wait. It was exactly what I hoped for and anticipated in my previous announcement about this special dinner. You have til the end
Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty). Yeah, recessions suck. But they also
Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty). Yeah, recessions suck. But they also
Bone appehteet!
Last night Chef George Mavrothalassitis (and his lovely wife Donna Jung) of Chef Mavro and Columbia Pictures hosted a special advance screening of Julie & Julia—the film adaptation of Julie Powell‘s book about cooking every recipe in Julia Child‘s seminal
Bone appehteet!
Last night Chef George Mavrothalassitis (and his lovely wife Donna Jung) of Chef Mavro and Columbia Pictures hosted a special advance screening of Julie & Julia—the film adaptation of Julie Powell‘s book about cooking every recipe in Julia Child‘s seminal
Sashi Moorman @ Vino
Master sommelier Chuck Furuya is packing in the oenophreaks with his visiting winemakers program at Vino. Last night (April 7) featured Sashi Moorman, whom Furuya introduced as “one of the hottest new winemakers out of California.”
Sashi Moorman @ Vino
Master sommelier Chuck Furuya is packing in the oenophreaks with his visiting winemakers program at Vino. Last night (April 7) featured Sashi Moorman, whom Furuya introduced as “one of the hottest new winemakers out of California.”
It’s Hiroshi time
Hiroshi Fukui, the genius behind Hiroshi Eurasion Tapas, does three “contemporary kaiseki” dinners a year. And they’re always sellouts. Once you try one, you’ll know why half the crowd is there every single time. Hiroshi creates nine completely new dishes.
It’s Hiroshi time
Hiroshi Fukui, the genius behind Hiroshi Eurasion Tapas, does three “contemporary kaiseki” dinners a year. And they’re always sellouts. Once you try one, you’ll know why half the crowd is there every single time. Hiroshi creates nine completely new dishes.
