Category Archives: Cheap eats
New things: Zaratez Mexicatessen on wheels + more
Fistful of cilantro After delivering burritos by moped for a few months, Paul Zarate has graduated to a lunch wagon (pictured above). The laid-off government worker and DJ (he was Mano Lopez of Fistful of Ganas on KTUH) is now
New things: Zaratez Mexicatessen on wheels + more
Fistful of cilantro After delivering burritos by moped for a few months, Paul Zarate has graduated to a lunch wagon (pictured above). The laid-off government worker and DJ (he was Mano Lopez of Fistful of Ganas on KTUH) is now
Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty). Yeah, recessions suck. But they also
Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes beouf bourgignon. Thing of beauty). Yeah, recessions suck. But they also
Ode to the Sloppy Joe
Yes, Honolulu Academy of Arts’ Pavilion Cafe chef Mike Nevin is known for his garden fresh Med-Asian contemporary cafe dishes like mahi soba salad and greens-laden piadina (and his 80s Ward Centre spot Il Fresco was an HNL restaurant pioneer), but
Ode to the Sloppy Joe
Yes, Honolulu Academy of Arts’ Pavilion Cafe chef Mike Nevin is known for his garden fresh Med-Asian contemporary cafe dishes like mahi soba salad and greens-laden piadina (and his 80s Ward Centre spot Il Fresco was an HNL restaurant pioneer), but
Momo and dhal: Himalayan Kitchen
The opening of Himalayan Kitchen in March marked one more step in the sloooow diversification of Honolulu’s restaurant scene. In the cozy Kaimuki second-floor nook that was once Days of Aloha Cafe (I still miss their tuna sandwiches and homemade
Momo and dhal: Himalayan Kitchen
The opening of Himalayan Kitchen in March marked one more step in the sloooow diversification of Honolulu’s restaurant scene. In the cozy Kaimuki second-floor nook that was once Days of Aloha Cafe (I still miss their tuna sandwiches and homemade
Rob Schneider likes The Counter
On my debut visit to The Counter, back in April (April 5 to be exact), Rob Schneider walked in to grab a giant bag o’ takeout, and the starstruck young things went nuts, with groups asking to have their photo
Rob Schneider likes The Counter
On my debut visit to The Counter, back in April (April 5 to be exact), Rob Schneider walked in to grab a giant bag o’ takeout, and the starstruck young things went nuts, with groups asking to have their photo
Grease monkeys: Buffalo Boys Hoagies
It’s 2am and your insides feel like a flammable swamp. But Zippy’s, Sorabol or Wailana Coffee Shop again? Gag me with a teriburger. Buffalo, NY, transplants Tomas Arana and Eric Richter created the new Buffalo Boys Hoagies with the inebriated in mind.
Grease monkeys: Buffalo Boys Hoagies
It’s 2am and your insides feel like a flammable swamp. But Zippy’s, Sorabol or Wailana Coffee Shop again? Gag me with a teriburger. Buffalo, NY, transplants Tomas Arana and Eric Richter created the new Buffalo Boys Hoagies with the inebriated in mind.
