The Chow-n-Art Express
So you’ve probably heard that Hawaiian Airlines starts a daily nonstop flight to New York City on Monday, ending United Airlines’ (previously Continental) monopoly on that prized route. Hawaiian Airlines has been giving freebies to writers, bloggers, chefs and other
The Chow-n-Art Express
So you’ve probably heard that Hawaiian Airlines starts a daily nonstop flight to New York City on Monday, ending United Airlines’ (previously Continental) monopoly on that prized route. Hawaiian Airlines has been giving freebies to writers, bloggers, chefs and other
Voulez-vous mangez avec moi? Kahala Resort holds Julia Child Tribute in August
Julia Child continues to inspire chefs and launch a thousand food events. This August (when all good French citizens go on holiday), the Kahala Resort holds Bon Appétit!: A Tribute to Julia Child and Mastering the Art of French Cooking.
Voulez-vous mangez avec moi? Kahala Resort holds Julia Child Tribute in August
Julia Child continues to inspire chefs and launch a thousand food events. This August (when all good French citizens go on holiday), the Kahala Resort holds Bon Appétit!: A Tribute to Julia Child and Mastering the Art of French Cooking.
New York Times essay winner heading to HI—looks forward to learning about food security efforts and trying poi
In March, Ariel Kaminer, author of the New York Times Magazine‘s “The Ethicist” column, invited people to send in essays answering the question: Is it ethical to eat meat? The results were published in last Sunday’s issue, and the winner,
New York Times essay winner heading to HI—looks forward to learning about food security efforts and trying poi
In March, Ariel Kaminer, author of the New York Times Magazine‘s “The Ethicist” column, invited people to send in essays answering the question: Is it ethical to eat meat? The results were published in last Sunday’s issue, and the winner,
The return of the Ethiopian pop-up
Ethiopian-food fans rejoiced when they received an email from Meron Girma Tsige announcing that Addis Ababa Hawaii resurfaces at Lemongrass Cafe in Chinatown this month. Last night was the pop-up’s downtown debut. You can reserve a table for March 17
The return of the Ethiopian pop-up
Ethiopian-food fans rejoiced when they received an email from Meron Girma Tsige announcing that Addis Ababa Hawaii resurfaces at Lemongrass Cafe in Chinatown this month. Last night was the pop-up’s downtown debut. You can reserve a table for March 17
Chris Kajioka reunites with Ron Siegel
I feel like I’m working on a soap opera script, following chef Chris Kajioka. Two months after I interviewed him and Mourad Lahlou (see below) in September, the Hawai‘i-born chef went through a tearful divorce (I keed! It was all
Chris Kajioka reunites with Ron Siegel
I feel like I’m working on a soap opera script, following chef Chris Kajioka. Two months after I interviewed him and Mourad Lahlou (see below) in September, the Hawai‘i-born chef went through a tearful divorce (I keed! It was all
Mourad Lahlou loves Kaua‘i shrimp (and Chris Kajioka)
Pretend it’s Sept. 28, 2011. Please? Cause that’s when I did this interview with island-grown chef Chris Kajioka and Mourad Lahlou, chef-owner of vaunted, Michelin-starred San Francisco restaurant Aziza. OK, the time travel starts…now. SINCE CHRIS KAJIOKA joined Mourad Lahlou’s
Mourad Lahlou loves Kaua‘i shrimp (and Chris Kajioka)
Pretend it’s Sept. 28, 2011. Please? Cause that’s when I did this interview with island-grown chef Chris Kajioka and Mourad Lahlou, chef-owner of vaunted, Michelin-starred San Francisco restaurant Aziza. OK, the time travel starts…now. SINCE CHRIS KAJIOKA joined Mourad Lahlou’s
Hawai‘i-based Pete Licata 10th most influential ‘coffee person’
Website Food Republic ranked Kansas City transplant Pete Licata the 10th most influential “person in coffee today” in its “coffee power rankings.”
Hawai‘i-based Pete Licata 10th most influential ‘coffee person’
Website Food Republic ranked Kansas City transplant Pete Licata the 10th most influential “person in coffee today” in its “coffee power rankings.”
Farewell to a stand-up colleague
I am shocked and saddened by the news of John Heckathorn’s death today, following a heart attack on Christmas day. For all his blustery persona, he was a kind and generous peer in the food-writing racket. He shared news with
Farewell to a stand-up colleague
I am shocked and saddened by the news of John Heckathorn’s death today, following a heart attack on Christmas day. For all his blustery persona, he was a kind and generous peer in the food-writing racket. He shared news with
Big Island find: Zest Kitchen in Hawi
Hawi—the second-to-last last stop before you hit the end of the world, aka the lookout at Pololu Valley—wasn’t where I expected to find one of my favorite cafés in the islands. But a year ago, while visiting friends, that’s exactly
Big Island find: Zest Kitchen in Hawi
Hawi—the second-to-last last stop before you hit the end of the world, aka the lookout at Pololu Valley—wasn’t where I expected to find one of my favorite cafés in the islands. But a year ago, while visiting friends, that’s exactly
Pier joy
The Vertical Junkies—the party-and-promotions group—are turning into restaurateurs. First they teamed up with former Nobu pastry chef Alejandro Briceño to create V Lounge Pizza in 2009, and now they’re poised to conquer Kane‘ohe. Vertical Junkies founder Russ Inouye has a
Pier joy
The Vertical Junkies—the party-and-promotions group—are turning into restaurateurs. First they teamed up with former Nobu pastry chef Alejandro Briceño to create V Lounge Pizza in 2009, and now they’re poised to conquer Kane‘ohe. Vertical Junkies founder Russ Inouye has a
