Must-see food TV: ‘Family Ingredients’ raises the local-production bar
Last night Alan Wong’s Pineapple Room hosted a preview screening of the new TV series pilot Family Ingredients, which airs on PBS Hawaii this Thursday, May 23, at 9pm (repeats May 30 at 10pm). You don’t want to miss it. The
Must-see food TV: ‘Family Ingredients’ raises the local-production bar
Last night Alan Wong’s Pineapple Room hosted a preview screening of the new TV series pilot Family Ingredients, which airs on PBS Hawaii this Thursday, May 23, at 9pm (repeats May 30 at 10pm). You don’t want to miss it. The
Lamb jam: 12th Avenue Grill celebrates spring with these seasonal babies
Tonight and the next three Mondays, 12th Avenue Grill is the place to go if you love lamb (as I do). Each week, chef Jason Schoonover will highlight a different cut of lamb. The series is born out of 12th
Lamb jam: 12th Avenue Grill celebrates spring with these seasonal babies
Tonight and the next three Mondays, 12th Avenue Grill is the place to go if you love lamb (as I do). Each week, chef Jason Schoonover will highlight a different cut of lamb. The series is born out of 12th
Hawai‘i gets three candidates in James Beard Awards semifinals
The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef:
Hawai‘i gets three candidates in James Beard Awards semifinals
The Restaurant and Chef Award Semifinalists for the 2013 James Beard Foundation Awards are out—and Hawai‘i has three guys on the list! *Drumroll please* The semifinalists are: Rising Star Chef: Quinten Frye, Salt Bar & Kitchen (pictured above) Best Chef:
Food, father, and son: ‘Entre les Bras’ at the Doris Duke Theatre Feb. 5-7
The documentary Entre les Bras (lamely called Step Up to the Plate in English) opens with France’s most influential, revered chef—Michel Bras—pulling push-pinned photos off a bulletin board. He is making way for his son Sébastien’s take over of his
Food, father, and son: ‘Entre les Bras’ at the Doris Duke Theatre Feb. 5-7
The documentary Entre les Bras (lamely called Step Up to the Plate in English) opens with France’s most influential, revered chef—Michel Bras—pulling push-pinned photos off a bulletin board. He is making way for his son Sébastien’s take over of his
Plan ahead: Maui Ag Fest, April 6, 2013
Back in April, as a judge at the Maui County Agricultural Festival (aka Ag Fest), I got to play Top Chef with Sheldon Simeon. He was one of 12 Maui chefs paired with a Maui farmer and tasked to create
Plan ahead: Maui Ag Fest, April 6, 2013
Back in April, as a judge at the Maui County Agricultural Festival (aka Ag Fest), I got to play Top Chef with Sheldon Simeon. He was one of 12 Maui chefs paired with a Maui farmer and tasked to create
Lots of food to eat: New spots, cool events
Help buy furniture for a new Kaka‘ako food “hub”—Taste, a collaborative venture between chef Mark Noguchi, his partner Amanda Corby, and Eat the Street founders Poni and Brandon Askew. Tonight they hold a grand-opening/fundraiser featuring food by Noguchi, Sean Priester,
Lots of food to eat: New spots, cool events
Help buy furniture for a new Kaka‘ako food “hub”—Taste, a collaborative venture between chef Mark Noguchi, his partner Amanda Corby, and Eat the Street founders Poni and Brandon Askew. Tonight they hold a grand-opening/fundraiser featuring food by Noguchi, Sean Priester,
New + notable: Café Julia
Every few years, the downtown YWCA’s café—for more than a decade known as Café Laniakea—gets a new chef, gets buzz, then goes off the radar (or closes altogether). All kinds of locally known names have helmed the kitchen—such as Town’s
New + notable: Café Julia
Every few years, the downtown YWCA’s café—for more than a decade known as Café Laniakea—gets a new chef, gets buzz, then goes off the radar (or closes altogether). All kinds of locally known names have helmed the kitchen—such as Town’s
